Reviewed: Sep. 20, 2009

This is a great dish, lots of flavor and the white kidney bean is a natural starch carb blocker. I would advise that you follow the measurements and avoid “eyeballing” it.

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Reviewer:

Hunter

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Reviewed: Aug. 10, 2009

Not only is this recipe easy but it is also inexpensive and tasty. For the pimento sauce I put jarred pimentos in the food processor to create a paste. It turned out wonderful, thank you for posting this recipe!

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Monica

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2007

This was really bland and the rice made it even more so. I ended up throwing thiese out. Not for me I guess.

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too hot in the kitchen

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2007

I didn't think there was anything special with this recipe. The sauce was bland and not worth the effort. Sorry, it wasn't for me.

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: Nov. 10, 2006

This was great! I have made it several times. I sometimes add some smoked kelbasa sausage cut into medallions. Very good - my kids ask for this!

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HELLMONKEY

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Reviewed: Aug. 1, 2006

I haven't made this but plan on making it for our supper club dinner this Saturday. I need to know before so I can get all the ingredients - what is pimento sauce?

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Angie

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2006

I have to say that this sauce is a great base. I was prepared to make spaghetti for my husband's dinner when unexpectedly he had to pick up a friend at the airport coming in from Jordan. A quick search on here brought me to this recipe that I thought I could use as a base for a spaghetti sauce with a middle eastern flair. The sauce is great; am sure it is great with beans. I made the meatballs from the 'Kafta(bbq)' recipe on here and it was great!!! Only changes besides the beans was adding more cumin and 2 bay leafs. I also didn't have a can of beef broth so had some turkey broth in the fridge and subbed that instead. Also a couple of chopped roma tomatoes. I will try it with the beans next time. The sauce alone is great.

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