More Recipes Like Middle Eastern White Beans - All Recipes
 
Photo of: Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP 
Home Town: Danville, California, USA
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. 
Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver 
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 
Photo of: Collard Greens with White Beans

Collard Greens with White Beans

Submitted by: krs 
This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor. 
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Photo of: Pork Roast and White Beans

Pork Roast and White Beans

Submitted by: ddow 
Home Town: Bethesda, Maryland, USA
Living In: Powhatan, Virginia, USA
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening. 
Photo of: Zesty White Wine Green Beans

Zesty White Wine Green Beans

Submitted by: DENIROGIRL 
I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets! 
Photo of: Chicken Soup With Pasta and White Beans

Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: White Beans and Tuna Salad

White Beans and Tuna Salad

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
This recipe will make a fresh and satisfying snack. You can toss it on iceberg lettuce or use it as a spread for sandwiches. 
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 
Photo of: White Beans and Peppers

White Beans and Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. 
 
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