Middle Eastern White Beans Recipe
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Middle Eastern White Beans

By: Ani  
"For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 503 people have saved this

Cook Time:
6 Hrs
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups dried white kidney beans, soaked overnight
  • 3 tablespoons tomato paste
  • 1 tablespoon red pimento sauce
  • 3 cloves garlic, chopped
  • 3 medium onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 (14.5 ounce) can beef broth

Directions

  1. In a slow cooker combine the beans, tomato paste, pimento sauce, garlic, onions, cumin, lemon juice, olive oil, salt and pepper. Mix until the beans are coated. Pour in beef broth, and top off with enough water to completely cover the beans.
  2. Cover, and cook on High for 6 hours, or until the beans are tender and the liquid is thickened. It should not be soupy.

Footnotes

  • Variation
  • To make on the stove top, follow step one, but place in a large pot on the stove. Simmer over medium heat for about 1 hour, or until thickened.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 5.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by HELLMONKEY 
This was great! I have made it several times. I sometimes add some smoked kelbasa sausage... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Angie 
I haven't made this but plan on making it for our supper club dinner this Saturday. I need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by john 
I loved this recipe! It was easy and flavorful. Thanks for an excellent contribution! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by TUNISIANSWIFE 
I have to say that this sauce is a great base. I was prepared to make spaghetti for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Hunter 
This is a great dish, lots of flavor and the white kidney bean is a natural starch carb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Monica 
Not only is this recipe easy but it is also inexpensive and tasty. For the pimento sauce I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by too hot in the kitchen 
This was really bland and the rice made it even more so. I ended up throwing thiese out. Not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by CMULLARK 
I didn't think there was anything special with this recipe. The sauce was bland and not worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by KRPINT 
Loved it! The only change I made was that I used a vegetarian boullion cube and 1/2 can of... MORE

 
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