Middle Eastern Turkey Dogs Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 27, 2006
Not bad, the spices were a bit overpowering though. These were good in a hotdog bun or on their own.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Chicago, Illinois, USA

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Reviewed: Sep. 14, 2006
I already rated this once before, but I had to write again! So good and so easy. I used plain yogurt mixed with mango chutney as a sauce and served with warm tortillias. Thank you so much. I only used about 3/4 of a teaspoon of each spice... perfect!UPDATE ON REVIEW: I now usually serve with warm whole wheat pita bread and mix the mango chutney with light sour cream....YUM!
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29 users found this review helpful

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Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Auburn, California, USA

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Reviewed: Aug. 21, 2006
Very easy and surprisingly authentic tasting. My husband told me that these taste as good as the kafta (beef sausages) he gets at our favorite Middle Eastern restaurant. We ate them two to a pita with tzatziki sauce. My only complaint was that they were a little dry -- I think I cooked them too long. Next time I will not let them brown so much in the pan or only bake them for four minutes.
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21 users found this review helpful

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Reviewed: Mar. 14, 2006
Fantastic! I have made these sausages into patties as well. I never thought i could enjoy a low fat sausage without bread or egg. i like to dip these in dijon mustard and eat them for breakfast, lunch and dinner.
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Midland, Ontario, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 26, 2005
Excellent with hummus and tzatziki in a pita! Easy to prepare, and tasty!
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Displaying results 51-55 (of 55) reviews

 
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