Wow, wow, WOW! I was looking for something a little different to do with my ground turkey last night for dinner and decided to try this recipe. I was a little leary of it, because I'm extremely new to the idea of using cinnamon in main dishes instead of just in baked goods, so I was concerned by a couple reviews saying the cinnamon was overpowering. After talking with a couple people on The Buzz, I decided to go for it and make the recipe as-written, except I shaped the meat differently. I copied the idea of the reviewer who flattened the meat and just fried it (no baking needed, since the flat patties cooked completely through in the frying pan). I served it on pita bread with Tzatziki Sauce I from here at AllRecipes, shredded romaine lettuce, and sliced fresh tomatoes from our garden. My daughter, my fiance, and I all agree this recipe is a definite keeper and will absolutely be part of our regular rotation from now on!
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Wow, wow, WOW! I was looking for something a little different to do with my ground turkey...