Reviewed: Mar. 7, 2012

Easy and excellent. I served these with some yogurt and dill dipping sauce and plain rice. The rice took longer to prepare and cook than these "Turkey Dogs". If you are a fan of Middle Eastern food and are short on time and supplies, but not spices, then this is the meal to cook.

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Reviewer:

ItazuraStrikes

Cooking Level: Expert

Reviewed: Mar. 6, 2012

This smelled good while it was cooking and was easy to make. They have a tasty, interesting flavor. I will make it again. I served it with a avocado,tomato, lettuce salad with feta vinaigrette; and a slice of bread.

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TimidCook

Reviewed: Feb. 4, 2012

Didnt have coriander so used garlic powder 1 tsp, 1/4 cup olive oil, ground 1 medium onion as other user said for moistness. Fried flattened balls in olive oil til brown on both sides and were excellent!

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anna

Reviewed: Jan. 5, 2012

Definetly use the ground turkey with a higher fat content

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Julia S.

Reviewed: Jul. 26, 2011

This was really good. I used large tsp amounts because I love strong flavours and I made mini loaves and as others suggested, put them in pitas with tzatziki, onions, tomatoes and they were sooo yummy! Thanks! Definitely a keeper. :)

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jun. 30, 2011

Wow, wow, WOW! I was looking for something a little different to do with my ground turkey last night for dinner and decided to try this recipe. I was a little leary of it, because I'm extremely new to the idea of using cinnamon in main dishes instead of just in baked goods, so I was concerned by a couple reviews saying the cinnamon was overpowering. After talking with a couple people on The Buzz, I decided to go for it and make the recipe as-written, except I shaped the meat differently. I copied the idea of the reviewer who flattened the meat and just fried it (no baking needed, since the flat patties cooked completely through in the frying pan). I served it on pita bread with Tzatziki Sauce I from here at AllRecipes, shredded romaine lettuce, and sliced fresh tomatoes from our garden. My daughter, my fiance, and I all agree this recipe is a definite keeper and will absolutely be part of our regular rotation from now on!

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Keri

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

Reviewed: Apr. 11, 2011

These weren't terrible but were a little dry.

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Reviewer:

all4thechallenges

Reviewed: Feb. 17, 2011

Wonderful!. I followed recipe exactly except for rolling out the meat. Instead I formed the meat around wooden skewers and cooked as per instructions. I served it with a peanut curry sauce and pita bread. The smell of the meat cooking wa great. Spiced/seasoned to perfection.

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Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Feb. 9, 2011

These were so easy and so good! My husband and I are trying to eliminate simple carbs and cook with lower fat meats; I served these turkey dogs over spaghetti squash topped with marinara sauce. Yummy!!

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Reviewer:

Linda P..

Home Town: Lawrenceville, Georgia, USA

Reviewed: Dec. 27, 2010

The recipe is a very good start. Hubby and I agreed that next time we will make into oblong patties, quickly brown then briefly bake (probably 3-4 minutes). We too will add more spice, likely a touch of cayenne pepper because we prefer more spice. Tomorrow night I plan to slice and serve atop a greek salad. I think it will be really good. I topped the turkey dogs with the Tzatziki Sauce I recipe which was the perfect compliment.

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