Middle Eastern Turkey Dogs Recipe
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Middle Eastern Turkey Dogs

By: CURIOUSKANGAROO  
"This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with."

Rating: This weblink has been rated 40 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,690 people have saved this

What to Drink?

Wine Rose
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 pound ground turkey

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
  2. In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
  3. Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
  4. Bake in preheated oven about 6 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 9.6g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Amy 
I already rated this once before, but I had to write again! So good and so easy. I used plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by DISNEYLANDGODDESS 
Very easy and surprisingly authentic tasting. My husband told me that these taste as good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by wife-girl 
We love these! I mix the spices in early in the day and refrigerate until just before dinner.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by *ghill* 
Fantastic! I have made these sausages into patties as well. I never thought i could enjoy a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by 155GILLIS 
Excellent with hummus and tzatziki in a pita! Easy to prepare, and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Jan the stamper 
We thought this was a great change from "the usual". I thought before I made them that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by WeirdAuntMartha 
This had a great taste, but I didn't form it into tubes as directed. I ended up making this a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by E J 
Wonderful recipe! I followed the directions exactly, using the 1tsp of each spice. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Panda Cookies 
Not bad, the spices were a bit overpowering though. These were good in a hotdog bun or on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by donut1130 
YUMMY! I made these for dinner tonight and I LOVED them! I served them in a whole wheat pita... MORE

 
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