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Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 
Photo of: Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini

Submitted by: alc458
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish. 

Italian Stuffed Zucchini

Submitted by: Colette
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 
Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 
Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: Sally
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 

Seafood Stuffed Zucchini

Submitted by: Bill Pollackov
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp. 
Photo of: Stuffed Zucchini Boats

Stuffed Zucchini Boats

Submitted by: Isabel Fowler
Provided by: Taste of Home
Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling. 
Photo of: Stuffed Zucchini

Stuffed Zucchini

Submitted by: Laura
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish. 
Photo of: Tomato-Basil Zucchini

Tomato-Basil Zucchini

Provided by: Campbell's Kitchen
Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese. 

Zucchini Skins

Submitted by: lkw23
Home Town: Florence, South Dakota, USA
Living In: Webster, South Dakota, USA
Inspired by twice baked potatoes, zucchini shells are stuffed with cheese and bacon bits and then broiled to make a tasty appetizer or side dish. 
 
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