The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 27, 2009
I had to rate this 4 because of the alterations I made. I just used curry powder, because that's all I had and needed. One can of black beans and one can of garbanzo beans is enough for this recipe. Any more, and all you taste is beans not rice. I used two cans of chicken stock and just added water as needed. Makes a great meal for lunch and dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 27, 2009
This was a great recipe. Entire office loved it. I made 4 servings and it comfortably fed 8 people. I made some of the suggested changes. 3/4 cup brown rice in 2 cups chicken stock. I used 3/4 lbs ground beef, I used the 1.5 tsp of curry instead of ingredients 4-6, I used a couple shakes of red pepper flakes instead of the cayenne, I used spinach chiffonade instead of parsley. I used an entire bunch of cilantro. I also served it on flat bread with a topping of greek yogurt about 8 oz. mixed with the juice of one lime. Super good. and easy to make, except for all the darn time to cook the rice. Next time I'll use a faster cooking rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 27, 2009
WOW!! This knocked our socks off!! I normally do not review recipes that I make substitutions to, but this was so good!! I did not have turkey - so I left the meat out completely and I only had one can of black beans. I did not have any yogurt so I did not use that either. Even with these subtractions, this was a great dish - especially if you like spicy food. I can't wait to make it as written. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 26, 2009
This makes a lot of food, but it's delicious and freezes well. Healthy, too! We love cilantro, so I threw plenty in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 26, 2009
The aroma and flavor was great, but next time I'll double the rice and add onions and maybe hold back on the cayenne. The ratio seems a bit off, but maybe I used too much gr turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
I really enjoyed this recipe.. I had to change it up a little due to the ingredients I had available and my being vegetarian. I used instead long grain rice, pinto and black beans, no ground coriander just lots of extra fresh. No pine nuts and I used V8 and a cup of water in place of stock. I probably doubled the spices in the end. It was yummy and I served it with plain yoghurt mixed with cilantro, lemon and a couple of serrano peppers. Will definitely make again!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
I made this dish as a surprise for my Turkish husband. I must say that if I am to make this again I will cut the spices in half, also add only one can of each of the beans. It is very flavorful but even my husband said that it contained much to much spice. I did mix up the plain yogurt with cilantro and it was very good but next time, if there is one I will use the dried version and less of it rather than the fresh. This dish tasts much more Indian than Middle Eastern.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
This was awesome! Substituted ground lamb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
I doubled the rice/spice ingredients (with the exception of cumin) and the beans/chicken/rice ratio turned out just about right. This looks like it would be overwhelmingly spicy with the called for amount of cayenne, but it's not. Just a nice 'not boring' kick!
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
Enjoyed this very much. I did cut the amount of beans in half. Great combination of spices. This is a keeper! Thanks for the post.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2009
Excellent recipe. All in family raved about the healthy ingredients and flavor. Added green and red pepper, onion and some fresh diced tomatoes as well as some extra herbs from the garden (basil/rosemary). Cut the quantity of beans in half. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2009
This stuff is good! I went meatless and only used 1 can of each type of bean (more than enough). Spices were perfect as listed. I also used only 1 15 oz can of stock and about 3/4 cup of water...perfect. Added a dollop of sour cream to each serving which went very well! Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2009
I used ground turkey, added chopped onion (as several reviewers noted) and because I like spice, doubled the amount of spices (again, one reviewer recommended); used brown rice because I watch carbs. I liked it very much, seemed very healthy, but next time I think I'd use the amount of spices in the original recipe and see how that tastes, especially if I want to cook for a potluck or something, as double spice may be too much for some palates.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 23, 2009
Very good but the measurements for the spices need to be increased to give more flavor.
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JMB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 22, 2009
Fabulous! I used 3/4 of the chicken broth called for and it turned out great. This recipe makes ALOT of food.. we cut the recipe in 1/2 and still had a ton leftover! Served with pitas and hummus. Thanks for a great recipe.. we will definitely make this again.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 21, 2009
Not thrilled. I followed the recipe except for using vegetable broth instead of chicken broth. I thought it was very salty.
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ed

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 20, 2009
This was great. I served it with a mango fruit salad.I had lots left and it needed reseasoning the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 20, 2009
Very spicy, but delicious! I used ground pork and served it with the Cucumber Sunomo and Grandmother's Buttermilk Cornbread from Allrecipes. Yum!
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 20, 2009
This is a wonderful recipe and will definitely be a regular at our house. From another reviewer I got the idea of dripping yogurt with cilantro and lemon over the dish, which is a perfect addition. My husband LOVES this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 20, 2009
Very good recipe. Like others, I added some chopped onion to the garlic. I had already dumped in all the chicken stock when I remembered people saying it was too much, so I added some more rice to compensate. Overall, this is a very good, hearty dish.
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