The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2012
Excellent recipe; this is one of my favorite ground meat dishes! I make a double batch in a large cake pan, bake it for 35-40 mins and finish with a few minutes under the broiler. The kibbeh freezes very well. It's great topped with toasted pine nuts and a yogurt sauce (either raita or a quick mix of Greek yogurt, minced garlic, and dried dill). I omit the 3 tbs olive oil - it's plenty moist and flavorful without it. Also, I usually use a combination of meats - 1/3 lamb and 2/3 lean beef is great, and it's hard to tell the difference vs. all lamb.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lexington, Massachusetts, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
This was so good. We had kibbeh at my husband's bosses house and we have been wanting it ever since. This recipe was wonderful. I pressed it into a pan and baked it. I added a half cup of toasted pine nuts. Next time I may add more seasonings and salt. I served it with a salad of tomato, cucumber, onion, olive oil and lemon. Then some hummus, tzatkiki and pitta bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GOMELA

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2011
Being Lebanese and this one of our national dish, we use fine burghul and we add some ground marjoram to the meat mixture.... And we serve it with youghurt mixed with chopped cucumber or green salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Imane
Home Town: Beirut, Beirut, Lebanon
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2011
Tasty, but a little dry. I will probably add pine nuts, as another reviewer did, next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amybobamy

Cooking Level: Expert

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2011
I liked the recipe and my family thought it was tasty. I made it in the oven as it was one of the cooking options. I did find that it was not necessary to add the three tablespoons of oil on top as it ended up a bit to oily but overall it was a success. I did add a bit of cayenne pepper, garlic powder and cumin to the meat to add a bit more spice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2011
This recipe was awesome!! The only change I made was to add pine nuts. Other than that, this recipe is just perfect as is :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2011
This was good! Not amazing...but good. I used ground beef because it's cheaper and then everything else was the same as the recipe. I think this is a good recipe, but I will definitely be experimenting with other recipes along the way.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Leslie

Cooking Level: Intermediate

Home Town: Ossipee, New Hampshire, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2011
Really tasty. Made exactly as instructed and my family loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2011
very good, I substituted whole wheat couscous for the Bulgar since that is what I had on hand and used turkey
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2010
WOW! This was so good. Don"t change a thing.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Crystal Hatch

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 21) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Braised Lamb Shanks

Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.

Roast Lamb with Root Vegetables

What's cooking in Polson? This impressive lamb dish.

Lamb Meatballs in Spicy Eggplant Tomato Sauce

See how to make mini lamb balls in a spicy tomato and eggplant sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States