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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 11, 2008
it was perfect! I made it with low-fat minced beef and did not add any oil, baked it, and it was still really good. I also added more bulgur and spices (bit of cinammon, clove of garlic, ginger powder and cayenne pepper). For a dip, I mixed 1/2 cup of yogurt, 2 tbsp of tahini and 2 tbsp of water, salt and pepper. thanks for the inspiration!
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Reviewer:

new_cook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2008
Thank you so much for this recipe, it was absolutely wonderful. I had been looking for a recipe for baked kibi (kibbeh) for a while now and this one was the closest to perfect I could find. The only thing that i changed, and it is a personal taste thing, is added more bulgar and less meat. Oh, one other thing, for an extra little change gently stir in some fresh toasted almond slices. Thanks again for the great recipe!
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Reviewer:

Aaron
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2008
This was AWESOME!! I had been wanting to make kibbeh for a long time. When I was studying in Mexico, I found that there were quite a few middle eastern restaurants, and this dish was very popular. In the US, it seems not many people have heard of it. I liked the fact that the mint and onion was mixed right up into the meat/bulgur mix, as I've only had it on the side before. I made raita to eat with this b/c I thought the flavors would go well together and it was DELISH!! Thanks for the recipe!
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Reviewer:

DeusaCozinheira
Photo by DeusaCozinheira
Cooking Level: Intermediate
Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA
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