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Photo of: Italian Peas

Italian Peas

Submitted by: WORSHIPWARRIORMT 
Home Town: Redding, California, USA
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 
Photo of: Bibimbap (Korean Rice With Mixed Vegetables)

Bibimbap (Korean Rice With Mixed Vegetables)

Submitted by: mykoreaneats 
Living In: Madison, Wisconsin, USA
A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. 
Photo of: Easy Broccoli and Ham Quiche

Easy Broccoli and Ham Quiche

Submitted by: JenCanCook 
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc. 
Photo of: Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa Moore 
Living In: Spencer, Iowa, USA
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. 
Photo of: Indian Curried Barley Pilaf

Indian Curried Barley Pilaf

Submitted by: Tracy X 
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! 
Photo of: Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Submitted by: Jade Blue 
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.  
Photo of: Authentic and Easy Shrimp Curry

Authentic and Easy Shrimp Curry

Submitted by: RK 
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. 
Photo of: Authentic Chinese Steamed Fish

Authentic Chinese Steamed Fish

Submitted by: simonechow 
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin. 
Photo of: Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Submitted by: katemartinoblog.wordpress.com 
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. 
Photo of: Rice Stuffing with Apples, Herbs, and Bacon

Rice Stuffing with Apples, Herbs, and Bacon

Submitted by: REDHEADEDMYSTERY 
Dried mixed herbs, dried fruit, and bacon instill a blend of two rices with a magnificent array of flavors! 
 
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