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Middle Eastern Cumin Meatballs

“These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice.”

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Sauerbraten Klopse (Sauerbraten Meatballs)

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy.

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Elegant Stroganoff Meatballs

Submitted by: B_32

Savory meatballs are baked in a flavorful sour cream sauce to make a dish that's comforting enough for every day, and good enough for company.

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Sweet Tomato Meatballs

Submitted by: Pattigail

Living In: Clarkfield, Minnesota, USA

These meatballs with sundried tomatoes have a kind of sweet kick to them.

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The Best Meatballs You'll Ever Have

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

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Valentine Meatballs

Submitted by: JMAABHENDERSON

Home Town: Council Bluffs, Iowa, USA

Living In: Persia, Iowa, USA

These heart shaped meatballs will turn your heart to mush. Seasoned ground beef is stuffed with a mushroom and Swiss cheese filling. Great flavor.

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Pakistani Meatballs with Gravy (Koftay)

Submitted by: SRECIPE

Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy. This is a classic Pakistani recipe that's great garnished with coriander and served with naan.

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Cocktail Meatballs II

Submitted by: jhibbard

An extremely easy appetizer that keeps them coming back for seconds.

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Meatballs Mexicana and Rice

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

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Porcupine Meatballs

Submitted by: Mary Kelso

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'