Recipe by Ani
"These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice."
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1 1/2 pounds
lean ground beef
salt and pepper to taste
1 1/2 cups
Thank you, very good! We did not make the tomato sauce. Instead, we used a mild cucumber sauce as for Pitas, and used these meatballs in pita pockets. They were very good. We'd also use them with a curry sauce, as well.
The meatballs were fantastic but the tomato sauce seemed like an afterthought - lacks much flavor. Taste just like it sounds - tomato paste mixed with water.
This recipe is friggen delicious. It goes perfectly with this recipe for risotto also... Risotto with Sun-Dried Tomatoes and Mozzarella. Awesome.
Very tasty meatballs! Could use a little more cumin next time. The sauce was great. I used a box of Pomi chopped tomatoes as the base - tasted great with the lemon juice. Served with bulghur and fresh steamed spinach. Thanks for the recipe! It's a keeper for sure!
My Egyptian husband loved these and proclaimed them to be the best meatballs he ever ate. A few small changes. First I used Italian bread crumbs. For the sauce I did add onions, more cumin and dried bay leaves. The sauce still could use some help but it was pretty good. Unfortunately the toddler did not like the meal. If he had I would have rated it higher.
Great garlicky flavor in these. I didn't have tomato paste so I just used beef stock for the water and some mexican tomato sauce (Del Fuerte brand) that I had opened in the fridge. The sauce all simmered away though during cooking and there was none to spoon over the meatballs or rice, so next time I will double it. I did add a little flour/water slurry right at the beginning to help thicken the sauce up a little. Really good, I enjoyed this quite a bit. I served this with Jeera (cumin) rice. Thanks for the great recipe, I'm making this again.
Good flavor. My meatballs fell apart, though. I've never had that problem before, but I just served it as ground beef over rice and it tasted good.
I loved this dish! it was very flavourful and unique... my whole family was very surprised and loved it and had alot to say about it. I added chopped onions to the tomato sauce and it only added to the flavour. It was very simple to make and I will definitly make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Middle Eastern Cumin Meatballs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 483
** Calories from Fat: 294
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