This is a great salad even for those of us who don't like tomatoes or onions. I doubled the tomatoes, cucumbers, olive oil, vinegar, garlic (even though its raw), added some lemon zest (Just got a micro-plain!), and a little lemon juice but didn't use all the onion called for. Also added some mozzarella. Even without these changes a very good salad, but gave it a 4 because to make it better I changed so much. I also toasted the bread cubes in the oven for 10 min or so at 400, corners just turned slightly golden. I let the basil, garlic, onions, tomatoes, cucumbers, vinegar, lemon zest and juice, and olive oil sit for a while to meld then poured over bread after about 1ish hour. (To make it easier I put the basil, onion, garlic, and oil into a food processor)
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This is a great salad even for those of us who don't like tomatoes or onions. I doubled the...