Update: 8/6 (Bright light on this recipe. Used just the crusty part of the Italian bread,which I baked in the oven first. Added salad greens, julienned green pepper, shredded mozzarella and a sprinkle of parmesan. Mom added sliced black olives to hers, and I did use the red onion this time around. Outstanding!) Original review: 7/21 Well, I did change this considerably. I chopped up the veggies, omitted the onion (used more tomato), added the herbs (used half the basil) along with fresh oregano, dried rosemary, S&P and marinated for about an hour. Served as a salad with a nice fresh loaf of crusty bread on the side, and it was quite nice. (was worried about soggy bread.) Thank you, Tamara.
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Update: 8/6 (Bright light on this recipe. Used just the crusty part of the Italian bread,which...