Reviewed: Jul. 10, 2005

Excellent taste. Very fresh! I kept the bread and salad separate, then we spooned each into individual bowls and tossed. This way, leftovers won't be a soggy mess. We added salt and pepper.

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77 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Jul. 6, 2005

Beautiful looking and wonderful tasting. I'm certainly making this for guests.

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6 users found this review helpful

Reviewer:

STACEYERINCOOKS

Reviewed: May 21, 2005

This was delicious!

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8 users found this review helpful

Reviewer:

EARTHSCHILD420

Reviewed: Oct. 17, 2004

Really delicious! Can't wait to have it again. I baked my own bread, and used it the next day in this salad.... yummy!

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5 users found this review helpful

Reviewer:

AANTIE

Reviewed: Sep. 17, 2004

Yummy! Make sure the bread is nice & stale. I had fresh bread that I had to broil to dry it slightly. The bread still seemed to soak up all the oil & vinegar too quickly.

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17 users found this review helpful

Reviewer:

CAIRA01

Reviewed: May 9, 2004

Great way to use that loaf of store-bought french bread that didn't get used on day one! A wonderful mix of flavors--bread and salad all in one dish! Very yummy!

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10 users found this review helpful

Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 11, 2003

Unique salad with great flavors. I didn't have any fresh basil and used dried and it was still very good. I can only imagine what it would taste like with fresh basil.

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5 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Sep. 3, 2003

I loved this recipe. I used a sourdough jaba?? Dont know what a jaba is but it was a longish football loaf. I semi-toasted on lowest setting. I did not have red onion either and used empire sweet. I combined balsamic and red wine vinegar (is this a big no-no? ....was delicious) I was also out of cucumber and finally I did not have a wooden bowl. I used my garlic press and rubbed all over bowl. Yum Yum! I love tomato season!

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7 users found this review helpful

Reviewer:

PASHOPPER

Reviewed: Jul. 18, 2003

Wonderful flavor!! I only used 8 slices of bread, 4 toasted and 4 not toasted to see which way we liked it. We much preferred the untoasted bread. Thanks for a great recipe.

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25 users found this review helpful