Reviewed: May 25, 2012

I love this salad. My neighbors love this salad. My friends love this salad. My friends Grandmas love this salad! I use an english cucumber and occasionally I throw in some bocconcini.

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Reviewer:

k8leifker

Reviewed: Apr. 25, 2012

Very nice side salad...wasn't a huge fan of soggy bread, so eat it quick!

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Reviewer:

kemc_2

Reviewed: Apr. 23, 2012

Made this last night. Followed to a T and after reading reviews added some feta cheese and toasted the bread in a pan a little. Will definately add to my rotation! Got nothing but compliments! Thanks Tamara!

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Reviewer:

Beauleen

Reviewed: Sep. 19, 2011

This is delicious! Go to recipe that everyone rants adn raves about!

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Reviewer:

Katie

Reviewed: Sep. 7, 2011

This salad is super easy and a hit with our family. I didn't have 2 cups of basil, but used approx. 1 cup - everything I had in the garden. Very fresh. We used ciabatta bread and toasted it in the oven like other reviewers suggested. If I added some beans and a little cheese on top, it would have been a complete meal. There wasn't any left!

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Reviewer:

Jazzy

Cooking Level: Intermediate

Living In: Stow, Ohio, USA

Reviewed: Aug. 30, 2011

This salad is AWESOME. I love the flavor combination. I amp it up a little and add fresh mozzarella, since cheese makes everything better.

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Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Aug. 16, 2011

ABSOLUTLEY AMAZING! I made extra hoping to have have some for lunch the next day, but my family completely devoured it! I added kalamata olives, chopped walnuts & feta cheese for a little extra umph. FANTASTIC!!!! Will make this again and again and again....

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Reviewer:

LCook3709

Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

YUM!

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Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Aug. 11, 2011

this was just an ok salad, i found that the basil and the thyme were way too strong. to help fill up the salad bowl, i added some baby spinach. the bread and the dressing were great ideas.

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Reviewer:

Liv

Cooking Level: Intermediate

Home Town: Vaudreuil-Dorion, Quebec, Canada

Reviewed: Aug. 3, 2011

A delicious hit. I added a regular lettuce mix to make it last longer and it was still delicious. I also recommend keeping the dressing and bread separate until time to eat to avoid it getting soggy (I took this to a potluck, but also had leftovers).

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