The Italian Bread Salad I made for dinner tonight was very similar to this one. I was able to get fresh tomatoes, cucumbers, and red & green peppers from my sister's garden so everything was very fresh. I added capers and kalamata olives to the salad, too. This was our dinner, so I added a few more pieces of bread to the bowl. (Probably too many, in looking back in hindsight.) Leftovers should be good tomorrow, even if the bread is a bit mushy. I'm so glad I tried this recipe!
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