As the submitter of this recipe, I have some comments. I tried to make it tonight following the recipe but I realize that I probably put double the spices on the chicken. I just sprinkle a healthy dose of curry, and then follow with about twice as much garam masala. If the sauce gets too low and we're having rice, I add another 1/2 cup wine and the rest of the can of broth (a little more than half). You can also buy one of the little bottles of wine and use that in the recipe instead of measuring. They are a little over 1/2 cp. Finally, at the end of cooking, I remove the chicken and bring the sauce to a hard boil for about 5 minutes until it is reduced. I don't know why that instruction didn't make it into the published version. Others have commented that they like it spicier and by all means bring out your spicy curry and red pepper if thats what you want. But I posted this recipe as something that children will eat while still keeping their more adventurous parents happy. I hope you all continue to enjoy this recipe. Its great features are that is quick, cheap, and has few ingredients. Enjoy!
Was this review helpful?
224 users found this review helpful
As the submitter of this recipe, I have some comments. I tried to make it tonight following...