Really, really good. I don't use curry powder, I much prefer the flavor of curry paste. I used about a teaspoon and a half of Patak's Madras paste. Since you can't get a good sear on chicken if it's coated with curry paste, I just added salt and pepper to the chicken and browned it, and then I removed the chicken from the pan and I added the curry paste to the sauteed onions. I added a clove of smashed garlic before braising (Honestly, what isn't better with a garlic clove!) Before serving I added fresh cracked black pepper and served with crusty bread. I loved this recipe, so did my husband, and it makes a truly beautiful sauce. This is a company dish for sure.
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Really, really good. I don't use curry powder, I much prefer the flavor of curry paste. I...