Reviewed: May 26, 2012

It doesnt get any easier. I used small potatoes that I just into 4 or six bite sized pieces. I didnt have paprika but did throw in rosemary that we like. Super simple while the chicken cooked on the grill for a quick lunch. Use more spices if you like to really taste them.

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Reviewer:

caffeinekelli

Reviewed: Apr. 20, 2012

I used this recipe all the time. I take red potatoes and leave the skin on. Garlic salt to replace the garlic and add parsley. I also double or triple the margarine or butter, whatever I have on hand. And, I leave out the onions, pepper, paprika, and oregano. I guess I use this recipe for the base, but it turns out wonderful every time. Sometimes I use it for breakfast and mix it in with a little scrambled eggs and cheese. Yum

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ALICESZANTO

Reviewed: Aug. 6, 2011

I don't know. Maybe if I'd had the "real" thing, I'd think these were close; but, not knowing how fabulous the real thing is, I can't appreciate the big timesaving factor or even the taste. I had diced potatoes with onions, garlic & butter. Good, but nothing to go crazy over.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Mar. 31, 2011

was okay..pretty good for being microwaved but most likely wont be making it again

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nestars@yahoo.com

Reviewed: Jan. 16, 2011

I made these a few nights ago & and I'm making them again tonight! Very yummy & easy to change up. Can use just about any variety of seasonings. Will make often!

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Reviewer:

joteuber

Reviewed: Nov. 20, 2010

super easy!!!

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Reviewer:

DT011

Cooking Level: Intermediate

Reviewed: Nov. 5, 2010

Easy go to recipe. I use olive oil instead of butter or margarine.

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Reviewer:

erethfamily

Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

Reviewed: Oct. 8, 2010

Everyone loved all the flavors. Got lots of ummms & ahhhhs as soon as they started eating.

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Reviewer:

glory

Reviewed: Oct. 7, 2010

Very easy! I wanted a quick potato recipe for breakfast for dinner (baked poached eggs and apple cake). Easy cleanup and my kitchen didn't smell like grease afterwards, which is what I was looking for. I used more margarine as suggested by reviewers.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 25, 2010

As suggested by reviewers, I increased the spices. These potatoes were easy and quite good, warmed up well the next day, and definitely will be included in future meals.

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