Reviewed: Oct. 16, 2009

I used to have a stove top walnut brittle recipe but have lost it. I searched this site and couldn't find one, so I decided to try this one. What a disaster, my house smells like burnt sugar and I've just wasted 2 cup of walnuts despite cutting the cooking time way down. Microwave recipes should always have the wattage!

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Reviewer:

MADISONS

Cooking Level: Expert

Home Town: Perrysville, Indiana, USA

Living In: Ferndale, Washington, USA

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Reviewed: Dec. 13, 2008

This recipe turned out perfect. The walnuts are a tasty alternative to peanuts, and being able to use the microwave was great because my stovetop is completely full due to canning! I left the walnuts in halves, which it may be better if they were in smaller chunks, but it probably doesn't matter. I am tempted to eat this whole batch myself, but I'll restrain!

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