Reviewed: Sep. 14, 2011

I made them for a valentine's gift for my boyfriend now husband. He loved them. I added some hazelnut liquor.

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kathy

Reviewed: Feb. 23, 2011

The flavor was alright...didn't like the way they looked either. Wouldn't make them again :(

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WORSHIPWARRIORMT

Cooking Level: Intermediate

Home Town: Redding, California, USA

Reviewed: Feb. 22, 2011

Made these for a wine & chocolate girls night. Super easy and everyone raved about them!

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tireland

Cooking Level: Intermediate

Reviewed: Feb. 11, 2011

These are fabulous. I used milk chocolate and vanilla extract. I put a layer of chocolate and then a 1/2 teaspoon of carmel ice cream topping in the middle and then more chocolate and topped it with a whole cashew. They were gone in 5 minutes!

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Jedlicka

Cooking Level: Expert

Reviewed: Feb. 11, 2011

I bought what I thought were mini muffin cups but they probably weren't quite mini enough. They didn't fit into the cups on my mini muffin pan which wasn't really a problem, but I was only able to make 12 cups instead of 24. And they ended up a little thinner than I would like but they still taste good. Next time I'll try to make sure I'm getting the really mini muffin cups.

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blackatty6

Cooking Level: Beginning

Home Town: Lansing, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Dec. 17, 2010

Super easy to make and delicious too! I tried one batch as written and one batch substituting walnuts for pecans (mixing right in with the chocolate), not putting the almond extract in, and using a mould. Great both ways!

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redheadedwonder11

Reviewed: Mar. 14, 2010

My granddaughter and I made these as a gift for her father. We used Ghiradelli 60% bittersweet chocolate. They were so easy to make and they were gone in no time.

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ARLENEWB

Reviewed: Dec. 22, 2009

PLEASE READ THIS: You are such a lifesaver. I couldn't find another truffle recipe that looked good enough to try. But then I come over to this. This 3 hours left till the party I finally find this recipe and I went to the party and came back with orders to make these. FOR MONEY!!! HAHAHAHA! Okay I'm like 13 years old so Money is a HUGE deal hahaha! Some of my friends couldn't have pecans, nuts or almonds. So What I used to make it look purtyyy was mini chocolate chips. Another thing that I changed about the recipie was using milk chocolate and vanilla extract. They still melted in your mouth and they still tasted amazing! I'm so making these for Christmas! THESE WERE AWESOME!!!

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abbythebaker813

Reviewed: Dec. 6, 2009

Wow, these are wonderful. I love cherries and did a slight twist - I added 1/8 cup of chopped maraschino cherries, changed the pecans to almonds, changed the semi-sweet chocolate to white chocolate and changed the almond extract to cherry brandy. Absolutely great. I will be trying them again for a company food swap. I am going to try milk chocolate next. I imagine these would be delicious with crushed candy canes and mint extract too!

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