Reviewed: Sep. 1, 2007

It has potential, I would probably make it again, but I would use a larger dish. I used a loaf pan, and probably cooked it for over 10 min. I wouldd also try baking it in the oven. The raw batter tasted terrible but after it cooked it tasted good.

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Reviewer:

jgirl567

Reviewed: Aug. 30, 2007

This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 minutes. The insides were very moist but not raw. It was interesting but I wouldn't ever make it again.

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Reviewer:

FRAMBUESA

Cooking Level: Expert

Reviewed: Aug. 20, 2007

The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect.

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