Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham 
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: dstonegove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 

Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker 
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  

Lower Fat Banana Nut Bread

Submitted by: Julia Oh 
Fat-free sour cream and reduced-fat margarine really make a dent in the fat gram count without sacrificing the yumminess factor of this banana nut bread. 

Photo of: Banana  Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

Submitted by: Dee 
This is a no-frills banana bread that is especially quick in the bread machine. 

Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: TERRIFEV 
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 

Photo of: Banana Maple Nut Bread

Banana Maple Nut Bread

Submitted by: CPETRU 
Maple syrup is the distinctive sweetener in this banana-walnut loaf. 

Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer 
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Banana Bread

Banana Bread

Submitted by: Irene Evans 
This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?