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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2008
My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me from giving it 5 stars. It's a great quick meal and has many possibilities! Thanks for the great recipe!
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3 users found this review helpful

Reviewer:

pam
Photo by pam
Cooking Level: Intermediate
Living In: Thompson, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Late2Class
Reviewed: May 17, 2008
This recipe is definately cheesy! I nuked it in a round dish as mentioned by the author, it helped a bit, but there were still cool pockets. The tater tots started to break down when stirring it all together. I believe frozen hash browns would work just as well.
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0 users found this review helpful

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Late2Class
Photo by Late2Class
Cooking Level: Expert
Living In: Troy, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2006
I made this dish the other night and it was difficult to get it to heat all the way through (it may have been my microwave.) I just scooped some out onto a plate and heated it up. It was delicious! Definitely a keeper!
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1 user found this review helpful

Reviewer:

IM2CUTEFERU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 13, 2005
Hi all, I just watnted to note that some of my suggestions were deleted by allrecipes when they posted this. I make this using a round dish not a square one. This makes a difference in how evenly it cooks. I have used the stack cooker by tupperware and the largest round stainshield by rubbermaid. I'll post more of my tips as I find them.
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7 users found this review helpful

Reviewer:

JLLEBOW
Photo by JLLEBOW
Cooking Level: Expert
Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 13, 2005
This was well liked by my family. The cooking time was not long enough. I doubled it to 10 minutes and it was still cold in spots.
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0 users found this review helpful

Reviewer:

CHERRYBY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2005
So far so good, but I began trying to fit a 9 x 13 in a microwave that doesn't suit it. Thanks.
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0 users found this review helpful

Reviewer:

MEGANOLIA
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