Reviewed: Jun. 15, 2010

this dish is awesome thank you, thank you thank you...great for summer nights when you don't want to heat up the house.

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Reviewed: Mar. 6, 2009

This was easy and pretty tasty. I had some ingredients to use up so I did shredded hashbrowns and velveeta instead of tater tots and cheddar, and doubled the sour cream. I didn't have cr chx with herbs, so I added pepper, basil, oregano, garlic salt, and minced onion to plain cr chx soup. With the cheese and ham I probably could have done garlic powder--it got a little salty. Plan on taking more like 20 min to cook with stirring about every 5 min.

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DRHELYMO

Reviewed: Dec. 10, 2008

First off, let me say ThankyouThankyouThankyou! I'm a college student who misses cooking, but my dorm only has a microwave and we're not allowed heating elements, so my opportunities are limited. I just tried this recipe and I'm amazed at how good it is. I didn't have any trouble heating it; I used a smaller casserole dish and only used half a bag of tater tots, and it heated fairly thoroughly, though I think next time I'll defrost the tots for longer. Also, when I stirred the mixture into the tots, my broke up a lot of them with my spoon and I think that made it heat more thoroughly. All in all, great recipe. I'll be making this a lot in the next few years !

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DuchessDizufish

Reviewed: Jun. 19, 2008

My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me from giving it 5 stars. It's a great quick meal and has many possibilities! Thanks for the great recipe!

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pam

Cooking Level: Intermediate

Reviewed: May 17, 2008

This recipe is definately cheesy! I nuked it in a round dish as mentioned by the author, it helped a bit, but there were still cool pockets. The tater tots started to break down when stirring it all together. I believe frozen hash browns would work just as well.

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Late2Class

Cooking Level: Expert

Living In: Troy, Illinois, USA

Reviewed: Dec. 15, 2006

I made this dish the other night and it was difficult to get it to heat all the way through (it may have been my microwave.) I just scooped some out onto a plate and heated it up. It was delicious! Definitely a keeper!

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IM2CUTEFERU

Reviewed: Jul. 13, 2005

Hi all, I just watnted to note that some of my suggestions were deleted by allrecipes when they posted this. I make this using a round dish not a square one. This makes a difference in how evenly it cooks. I have used the stack cooker by tupperware and the largest round stainshield by rubbermaid. I'll post more of my tips as I find them.

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13 users found this review helpful