Microwave Tater-Tot Casserole Recipe
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Microwave Tater-Tot Casserole

By: JLLEBOW  
"Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 361 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen potato rounds
  • 1 (10.75 ounce) can condensed cream of chicken soup with herbs
  • 8 ounces shredded Cheddar cheese
  • 2 tablespoons sour cream
  • 1 (15 ounce) can green beans, drained
  • 8 slices ham, chopped
  • salt and pepper to taste (optional)

Directions

  1. Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
  3. Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 25g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by JLLEBOW 
Hi all, I just watnted to note that some of my suggestions were deleted by allrecipes when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by pam Supporting Member (Click to learn more about Supporting Membership)
My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by IM2CUTEFERU 
I made this dish the other night and it was difficult to get it to heat all the way through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by DRHELYMO 
This was easy and pretty tasty. I had some ingredients to use up so I did shredded hashbrowns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by DuchessDizufish 
First off, let me say ThankyouThankyouThankyou! I'm a college student who misses cooking, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Late2Class 
This recipe is definately cheesy! I nuked it in a round dish as mentioned by the author, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by CHERRYBY 
This was well liked by my family. The cooking time was not long enough. I doubled it to 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by MEGANOLIA 
So far so good, but I began trying to fit a 9 x 13 in a microwave that doesn't suit it. Thanks. MORE

 
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