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Microwave Tater-Tot Casserole

SUBMITTED BY: JLLEBOW PHOTO BY: Late2Class

"Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (32 ounce) package frozen potato rounds
  • 1 (10.75 ounce) can condensed cream of chicken soup with herbs
  • 8 ounces shredded Cheddar cheese
  • 2 tablespoons sour cream
  • 1 (15 ounce) can green beans, drained
  • 8 slices ham, chopped
  • salt and pepper to taste (optional)

DIRECTIONS

  1. Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
  3. Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by JLLEBOW
Hi all, I just watnted to note that some of my suggestions were deleted by allrecipes when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by pam
My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by IM2CUTEFERU
I made this dish the other night and it was difficult to get it to heat all the way through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Late2Class
This recipe is definately cheesy! I nuked it in a round dish as mentioned by the author, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by CHERRYBY
This was well liked by my family. The cooking time was not long enough. I doubled it to 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by MEGANOLIA
So far so good, but I began trying to fit a 9 x 13 in a microwave that doesn't suit it. Thanks. MORE


 
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Recipe Submitter:

JLLEBOW
Photo by JLLEBOW
Cooking Level: Expert
Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA
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Nutritional Information
Microwave Tater-Tot Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 399

  • Total Fat: 25g
  • Cholesterol: 51mg
  • Sodium: 1481mg
  • Total Carbs: 33.9g
  •     Dietary Fiber: 3.8g
  • Protein: 16.2g

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