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Photo of: Lettuce Leaf Tacos

Lettuce Leaf Tacos

Submitted by: asliceofpi 
Home Town: Lisle, Illinois, USA
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option. 
Photo of: Italian Tacos

Italian Tacos

Submitted by: Super Dave 
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these! 
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Photo of: Easy Tacos

Easy Tacos

Provided by: Campbell's Kitchen
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes. 
Photo of: Nacho Tacos

Nacho Tacos

Provided by: Campbell's Kitchen
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells. 
Photo of: Beef Tacos

Beef Tacos

Submitted by: MISS419 
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos! 
Photo of: Tacos de Alambre

Tacos de Alambre

Submitted by: Miss Lady 
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. 
Photo of: Double Tacos

Double Tacos

Submitted by: Courtney Woods 
Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA
Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night. 
Photo of: Oklahoma Indian Tacos

Oklahoma Indian Tacos

Submitted by: Melanie2008 
Living In: Corpus Christi, Texas, USA
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings. 
Photo of: Central American Tacos

Central American Tacos

Submitted by: bubcat 
Living In: Bellville, Texas, USA
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America. 
Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 
 
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