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Beef Tacos

Submitted by: Melissa
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos! 

Loga's Microwave Chicken

Submitted by: Renee Halfon
A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks. 

Microwave Beef Casserole

Submitted by: Joan Hallford
Provided by: Simple & Delicious
'This microwave dish is great when time is short,' writes Joan Hallford of North Richland Hills, Texas. 'I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner.' 

Italian Tacos

Submitted by: Super Dave
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these! 

Photo of: Moms Goulash in the Microwave

Moms Goulash in the Microwave

Submitted by: TerryMcIntire
An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time. 

Microwave Classic Chili

Submitted by: Joanna Johnson
Provided by: Taste of Home
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York 

Microwave Meatball Sandwich in Ten Minutes

Submitted by: UNCgal
Living In: Burlington, North Carolina, USA
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage. 

Microwave Chicken Teriyaki

Submitted by: LROHNER
Home Town: New Haven, Connecticut, USA
Living In: Wallingford, Connecticut, USA
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! 

Pie Iron Tacos

Submitted by: Lil
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Pork Tacos

Submitted by: Bridget May
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. 
 
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