More Recipes Like Microwave Swiss Steak

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Slow-Cooked Swiss Steak

Submitted by: Sarah Burks
Provided by: Cooking for 2

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!

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Simmered Swiss Steak

Submitted by: Cindy Stewart
Provided by: Simple & Delicious

'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl
Provided by: Taste of Home

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber
Provided by: Cooking for 2

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Swiss Steak Dinner

Submitted by: Gloria Cross
Provided by: Taste of Home

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

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Slow Cooker Swiss Steak

Submitted by: goodcook57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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Super Swiss Steak

Submitted by: Vicky Reinhold
Provided by: Taste of Home

'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'

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My Mom's Swiss Steak

Submitted by: Janne2

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

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Baked Swiss Steak

Submitted by: Dolores Wynne
Provided by: Taste of Home

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

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Zippy Swiss Steak

Submitted by: Janice Dyer
Provided by: Taste of Home

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

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