Microwave Sponge Pudding Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 18, 2007
I used this receipe to make small fairy cakes. I made 8, but microwaved them 4 at a time incase the first batch didn't work out. I put the cake cases on a pyrex dish and cooked in full power for a minute and a quarter. The cakes came out really well, although they were rather oddly shaped as they weren't done in a cake tin. I iced them with glace icing so they were fantastically quick to make for my children.
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Cooking Level: Intermediate

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Reviewed: Jun. 24, 2007
Very quick and easy. Found 3 mins was enough as it dried out a bit, otherwise yum, will cook again.
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Reviewed: Aug. 25, 2006
This came out a little dry. It was ok with some syrup on it. I don't think I'll make this again.
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Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA
Living In: Joplin, Missouri, USA

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Reviewed: May 6, 2006
I didn't have a lot of faith in this recipe, but it turned out so light and yummy, I'm sure I'll use it again in the near future!
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Reviewed: Feb. 17, 2005
A simple and quick recipe, but very delicious. A light and spongy texture enjoyed with custard. Highly recommended if you have a spare 15 mins and fancy something sweet and tasty.
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34 users found this review helpful

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Displaying results 21-25 (of 25) reviews

 
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