Reviewed: May 19, 2012

I don't know if I did this right or not, but regardless it turned out delicious. I will definitely be making this again.

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Reviewer:

anmh0001

Reviewed: Apr. 7, 2012

This is your basic micreowave sponge cake recipe, not in anyway a pudding, but great and super easy no matter what you want to call it!!

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Reviewer:

jdg78

Cooking Level: Professional

Living In: Sun City West, Arizona, USA

Reviewed: May 3, 2011

Wow, I saw this and said to myself "there is no way that works." Well, I'm actually totally shocked that it does. My microwave is very strong, so I cooked it at 2:15. Melted a Hershey bar & bam, quickest sweet tooth fix ever! The actual cake w/o the chocolate is pretty dry & unimpressive.

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Reviewer:

Scotdog

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Cooking Level: Intermediate

Reviewed: Feb. 8, 2011

I have made this a number of times and it's always turned out light and fluffy and tastes delicious. I also add a cup of boiled water mixed with 1Tbsp of brown sugar + 2Tbsp of honey or golden syrup and pour over top before microwaving. This makes the perfect self saucing pudding.

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Reviewer:

CarlyNZ

Reviewed: Jul. 18, 2010

Pretty good for a really quick dessert. I didn't have self-rising flour, so I made some by adding 3/4 tsp baking powder and 1/4 tsp salt to a 1/2 cup all-purpose flour. I also added a small splash of vanilla and about a 1/4 tsp of cinnamon. I dividing the batter among 4 ramekins to make individual servings and microwaved them for 1:45. I thought the cake turned out light and fluffy, but my husband thought it was a bit dry. Topping it with some homemade strawberry jam and a dollop of whipped cream was nice.

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Reviewer:

Jennifer Lane

Reviewed: Feb. 8, 2010

I have made this recipe so many times, its delicious. I followed it completly and has turned out fab every time

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Reviewer:

natandkel

Reviewed: Mar. 25, 2009

I am looking for microwave recipes so I gave this a try. It was good but a little dry so I only gave it 4 stars. I will try again in the future and lower the cooking time to see if that halps.

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Reviewer:

Gemma NJ

Reviewed: Mar. 11, 2009

This was wonderful! I put a tablespoon of golden syrup in the bottom. I only cooked it for 3mins and it was a perfect consistancy!! I will definately make it again!

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Reviewer:

claireyloo

Cooking Level: Intermediate

Home Town: Parkes, New South Wales, Australia

Living In: Warrens, Wisconsin, USA

Reviewed: Nov. 4, 2008

easy, goes well with custard. I put some golden syrup in the bottom of the bowl before i cooked it and it was tastier and moist. I cooked it for 3m15sec

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Reviewer:

Kitty

Reviewed: Oct. 27, 2008

Quick and easy to make. The quantities struck me as a bit on the small side - I doubled it for my family of four and it was just right. Maybe we're just greedy...

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