More Recipes Like Microwave Sponge Pudding

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Syrup Sponge Pudding

Submitted by: TRICIAMARGARET

This is an old family recipe that originates from Yorkshire England. A simple, sweet, spongy steamed pudding.

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Microwave Raisin Bread Pudding

Submitted by: CHRISW

Raisin bread pudding made in just a few minutes in the microwave.

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Easy Microwave Chocolate Cake

Submitted by: Laura

Living In: Grand Rapids, Michigan, USA

Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.

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Victoria Sponge Cake

Submitted by: Caroline Victoria

Home Town: Hamilton, Ontario, Canada

Living In: Paris, Ontario, Canada

A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. It has since become a tried-and-true recipe for tea-time sponge cakes. Layered with jam or custard, this unfussy sponge cake makes for a simple and elegant dessert.

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Scottish Pudding

Submitted by: celticfc1888

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

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Microwave Mississippi Mud Cake II

Submitted by: DAISEEP

A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!

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Microwave Mississippi Mud Cake I

Submitted by: v monte

This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie.

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Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4

A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

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Blueberry Pudding with Hard Sauce

Submitted by: GOBLUEINGA

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

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