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Microwave Sponge Pudding

SUBMITTED BY: ButtercupBento PHOTO BY: Brendan

"A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard."
PREP TIME  10 Min
COOK TIME  4 Min
READY IN  14 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1/2 cup self-rising flour
  • 1 egg, beaten
  • 2 tablespoons milk

DIRECTIONS

  1. In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  2. Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by ELISA4JAMIE
A simple and quick recipe, but very delicious. A light and spongy texture enjoyed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by FRILLYFUN
This was dangerously easy, and very good. I added 2 TBSP of cocoa powder to the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Nina
I didn't have a lot of faith in this recipe, but it turned out so light and yummy, I'm sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by plutosangel
Pudding??? NO WAY!! but an AWESOME microwave cake!! I don't know where I went wrong but I'm... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by kadylady
Do NOT expect a pudding with this recipe, but more of a dense pound cake (having attended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by aysha
Very quick and easy. Found 3 mins was enough as it dried out a bit, otherwise yum, will cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Emily
This came out a little dry. It was ok with some syrup on it. I don't think I'll make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by roxy21
It was delicous, real tasty if you serve it wth some custard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Tracey
Exactly like my grandma used to make we loved it and it is so quick and easy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Joanna Gwynne
I used this receipe to make small fairy cakes. I made 8, but microwaved them 4 at a time... MORE