Add a photo

Microwave Spiced Nuts

By: JVANEATON  
"This is a great candied nut recipe I stole from my Mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!"

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (44)

Rate/Review | 1,016 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Bourbon Slush
Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
12 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 3 cups pecan halves

Directions

  1. Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 23.3g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SIDESHOWJILL 
These turned out perfect. I had never done candied anything before and most of the recipes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by HJV73 
These are excellent and so easy. I toasted walnuts in the oven for a few minutes to make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by bdh76 
Wow!!! Very easy and a sure-fire pleaser. Works great as a last minute Christmas gift, snack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by TNTNK071002 
Excellent recipe. I made a few changes to make it lower in carbs. Used 1/3 C. Splenda and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by cookiedough99 
Very good. I used cinnamon, allspice, ginger and a sprinkle of kosher salt to bring out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by fizees 
I just made these and have them cooling now. They are Wonderful!! Made them hoping they would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by FABMOMMY 
This was super easy and tastes really good! The only things I added was 1/4 tsp. of salt to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Gena 
These were incredible and so easy!! I made them for a salad and everyone raved! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by PHOENIXDOUGHBOY 
These were good, though I thought could be more spicy, and my preference is for the toasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by heidib24 
I made this recipe the other night. Very quick. simple and delicious! I definitely recommend... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?