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Microwave Scalloped Corn

SUBMITTED BY: Sue Gronholz

"This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 eggs
  • 1 (14.75 ounce) can cream-style corn
  • 2/3 cup milk
  • 1/2 cup crushed saltines
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • pepper to taste
  • Paprika

DIRECTIONS

  1. In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish.
  2. Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by ggolen
Just like my mother used to make in the 50's. MORE


 
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