Microwave Sausage and Clam Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Microwave Sausage and Clam Soup

Recipe by  

"Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
  2. Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
  3. Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Jun 07, 2004

I did this stovetop with turkey italian sausage. Was hearty and had good flavor. Tempted to try it with a red wine next time.

 
Sep 07, 2010

I made this on the stovetop. The only thing I changed was.....I steamed 6 dozen Mahogany clams instead of using canned clams. ( strain the broth from steaming the clams through cheese cloth to ensure that there's no sand) and add to soup instead of the clam juice mentioned. THIS WAS FABULOUS!!!!!!

 

5 Ratings

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Nutrition

  • Calories
  • 635 kcal
  • 32%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 33.5 g
  • 52%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 50.1 g
  • 100%
  • Sodium
  • 1669 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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