More Recipes Like Microwave Salsa

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Zesty Salsa

Submitted by: Susan Causey

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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Fresh Salsa

Submitted by: Myra Innes

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Minty Mango Salsa

Submitted by: Diane Thompson

'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.'

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Summertime Salsa

Submitted by: Pat Shearer

My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta

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Roasted Corn Salsa

Submitted by: Nancy Horsburgh

'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'

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California Avocado Salsa

Submitted by: Mary Vosika

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes.

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Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

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Gingered Mango Salsa

Submitted by: Barb Fore

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'

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