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Microwave Salsa

SUBMITTED BY: Pamela Schroeder

"I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium tomatoes, chopped
  • 1 green onion, sliced
  • 1 clove garlic, minced
  • 3 tablespoons finely chopped green pepper
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons minced fresh basil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Tortilla chips

DIRECTIONS

  1. In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Kristie
It was a little sour for my taste. I would definitely reduce the lemon juice to at least 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by ernesta
i added everything but the lemon juice, and that's just because of preference. i ate these... MORE


 
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