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Microwave Roux

By: flatscat  
"Quick and easy way to make roux. Almost goof proof."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 237 people have saved this

Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 1 cup vegetable oil
  • 2/3 cup all-purpose flour

Directions

  1. Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
  2. Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Lubricator 
A simpler recipe is to spread flour on a baking sheet, preheat oven to 300 degrees. Watch... MORE

 
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