Photo of: Basic Microwave Risotto

Basic Microwave Risotto

Submitted by: Drasaid 
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still 

Photo of: Delicious and Easy Mock Risotto

Delicious and Easy Mock Risotto

Submitted by: Cynthia Clark 
If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe. 

Photo of: Risotto with Asparagus

Risotto with Asparagus

Submitted by: Stephanie Marchese 
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese 

Photo of: Green Risotto with Fava Beans

Green Risotto with Fava Beans

Submitted by: DJFoodie 
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth. 

Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Photo of: Broccoli Risotto with Cream and Lemon

Broccoli Risotto with Cream and Lemon

Submitted by: Brittany 
Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA
This creamy risotto with broccoli has just a hint of lemon. 

Photo of: Creamy Mushroom Risotto

Creamy Mushroom Risotto

Submitted by: Kathy 
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving. 

Risotto alla Milanese

Submitted by: Manuela 
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 

Photo of: Hearts of Palm Risotto

Hearts of Palm Risotto

Submitted by: Patricia Scarpin 
Home Town: São Paulo, São Paulo, Brazil
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm. 
 
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