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Microwave Red Snapper

By: Evelyn Gavin  
"'We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper,' relates Evelyn Gavin of Cayucos, California. 'My husband requests it several times a month.'"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 (6 ounce) fillets red snapper or haddock
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons milk
  • 1 tablespoon prepared mustard
  • 1 1/2 teaspoons dill weed
  • Hot cooked rice

Directions

  1. Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Tracie 
Did exactly as instructed in recipe and fish was so rubbery it couldn't be eaten. MORE

 
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