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Easy 1000 Watt Microwave Pralines

Submitted by: Brad
Pecans and sugar melded in the microwave -- voila, they're pralines! 

Butterscotch Raisin Bread Pudding

Submitted by: J. Dorrance
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold. 

Photo of: Hasty Chocolate Pudding

Hasty Chocolate Pudding

Submitted by: DBon
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost. 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: Carnation(R) Raisin Bread Pudding

Carnation® Raisin Bread Pudding

Submitted by: Nestle® Carnation®
Provided by: Nestle®
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace. 

Photo of: Chocolate Custard Bread Pudding

Chocolate Custard Bread Pudding

Submitted by: Monica
The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle
Bread, bananas and chocolate chips are featured in this bread pudding. 

Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Nancy
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

Cinnamon Bread Pudding

Submitted by: Emma Magielda
Provided by: Simple & Delicious
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. 'I've used this recipe for more than 10 years,' she says. 

Photo of: Bread Pudding I

Bread Pudding I

Submitted by: Nancy
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 
 
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