Yum. Pralines are easy to make in the microwave but you have to watch your time. I zapped them for 3 minutes to start, stirred, then 3 minutes more. After that I took them out every minute and checked the temp with a candy therm until they reached 240 degrees, then added the vanilla and did the stirring (it did take 9 minutes of cook time for me). Three minutes of stirring was just about right. You want to stop stirring just when they start to look cloudy and start firming up a bit. Drop them on parchment as quick as you can, the remaining mixture will continue to harden as it sits, making it harder to scoop. If it seizes up on you or gets too hard, add a spoonful of very hot water and stir until it loosens up. I used an average sized cereal spoon to scoop and got about 2 dozen. Try dipping these in the "Hard Chocolate Glaze" once they are cool, it looks very fancy :)
Was this review helpful?
17 users found this review helpful
Yum. Pralines are easy to make in the microwave but you have to watch your time. I zapped...