I guess, all microwaves are different. This did not work out for me. I was really hoping it would work, but was skeptical as I have made homemade praline candies and they have to be the proper temperature and monitored well on the stove-top. This seemed too good to be true and it was. After the first 4.5 minutes it seemed fine. Then, I stirred it and put it back in the microwave and it started burning from the center around minute 6. It smoked up my microwave and smelled up my kitchen. I had to use boiling water to clean the hardened burnt sugar off of the bowl and utencils. Also, not too happy about the waste of good ingredients, especially pecans that are very pricy right now. I followed the directions here, exactly, is all I can say.
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I guess, all microwaves are different. This did not work out for me. I was really hoping it...