This were super delicious, my first attempt at making pralines of any ilk. I did use butter, 'cause I have no use for margarine unless I intend to lube my car! I did 4 minutes, stir, then 5 minutes, checked with the cold water for softball stage, did for one more minute. They were a little grainy, but not bad, and who knows, with how I did them perhaps that contributed. All in all, an excellent, almost instant dessert with minimum fuss and only a couple of dirty dishes! ;-)
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