Reviewed: May 11, 2012

This recipe was excellent as is. Made it a 2nd time and tried stirring in chocolate chips during the 3 minute cool down. Complete disaster! Mxture became crumbly and ugly. Still tasty though :)

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Reviewer:

PT1Anne

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Cooking Level: Intermediate

Home Town: North York, Ontario, Canada

Living In: Erin, Ontario, Canada

Reviewed: Mar. 4, 2012

Fast, easy, and perfect. No need for a candy thermometer AND no need to change any of the ingredients or instructions. I made these on a cold & snowy winter day and they were gone before they were completely cooled.

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Reviewer:

MadPooh

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Peoria, Illinois, USA

Reviewed: Jan. 24, 2012

THESE=AMAZING! I only had one cup of brown sugar, so I used 1/2 c. of white sugar. I also added a splash of Crown Royal from my husband's bar. I ended up microwaving for 12 minutes, stirring every 3 minutes. After twelve minutes, I stirred for 3 minutes straight, and dropped onto cookie sheet with my cookie dough dropper. It made 12 big and delicious pralines, which tasted better than my stove-top pralines.

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Reviewer:

kellylkirby

Reviewed: Jan. 17, 2012

I LOVE these and try to make them each Christmas, and then try NOT to eat them all myself!

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Reviewer:

ENSOLETTE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Evanston, Illinois, USA

Reviewed: Dec. 12, 2011

I have never posted a bad review till now! I tried these EXACTLY as the recipe is &I checked my candy with a candy thermometer & the temp.was correct but the sugar was still very grainy &I then when you add vanilla it dries it out terribly! I would recommend leaving out vanilla completely, cooking longer with leaving the pecans out so not to burn them &their putting them in last. I will stick to stove top!

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Reviewer:

charlotte

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Lake Jackson, Texas, USA

Reviewed: Dec. 11, 2011

Very good. The first time I went 9 minutes in my little microwave and had some trouble getting them to set up. So next time I decided to go with 12 minutes..not a good idea. They turned into powder on me before I could get them spooned out. To the consistency of brown sugar :( Taste was great on the first batch, going to try again with maybe 10 minutes. Using Mini muffin pan this time instead of leting them spread of wax paper.

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Reviewer:

LisaM

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 11, 2011

Actually, I have a question about this recipe. Is this LIGHT brown sugar or DARK? And someone mentioned covering the microwave bowl with plastic wrap. Do I do this, or leave it open? Thanks!!!!

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