Reviewed: Mar. 1, 2012

These were fabulous, guilt-free chips! I sprayed the oven's glass tray with Pam as suggested, and it worked beautifully! This recipe is a keeper.

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Reviewer:

Con926

Reviewed: Feb. 13, 2012

these are great in a easybake oven..plan ahead and cook at least 48 hours.

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Reviewer:

porter

Reviewed: Jan. 31, 2012

Finding myself with one, lonely potato, this provided our evening's recreation (we're easily amused). We cooked these on parchment paper sprayed lightly with Pam. Watch carefully so they don't burn. Once cooked, watch how quickly one lonely potato disappears.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 30, 2012

These came out great!..I'm on a very low salt diet, so I used AlsoSalt and had garlic dip I made from the whole egg mayo recipe here (again using salt substitute ). A no salt snack!...took longer than 8 minutes in my micro

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Reviewer:

jp_north

Cooking Level: Intermediate

Living In: Kenai, Alaska, USA

Reviewed: Jan. 3, 2012

Good just time consuming

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Reviewer:

Tempt me

Home Town: San Antonio, Texas, USA

Reviewed: Dec. 26, 2011

Good Grief!!! How easy could that be? I too used a sprayed plate and my potato peeler. Four minutes later I had chips! Wow. Thanks for sharing!

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Reviewer:

Mikki

Cooking Level: Expert

Living In: Bel Aire, Kansas, USA

Reviewed: Dec. 3, 2011

This recipe intrigued me for awhile before trying it out and then I had to experiment on the exact thickness to set my mandoline to. Also, as other people said, watched the timing to get them exactly done enough. Tried it with sweet potatoes also, which came out pretty good. Thanks to the reviewers that recommended spraying PAM on microwave tray and on top of potato slices before cooking. This was a great addition to lunch as well as a snack if you're not in a hurry!~!! Thanks for the post.

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Reviewer:

LindaK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Raeford, North Carolina, USA

Reviewed: Nov. 28, 2011

These were so good!!! I did not use any parchment paper and I cooked mine about 5 minutes. They were fabulous!! Next time I make them I will try them with Grippo Seasoning (if you know what that is you are probably from The South and are so lucky).

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