Reviewed: Nov. 18, 2009

Good! And very easy. used greased plate, though.

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Reviewed: Nov. 2, 2009

These were wonderful! I used a vegetable peeler in order to get potato chips which were literally paper thin-- it really improved their crunch! I also tried sea salt, which was delicious. However, when you make them, IGNORE the cooking time completely. Stand there and just watch them. When they are browned, crispy, and fragrant, they're done. It took only 2 min. for mine to finish.

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Ollie

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Reviewed: Oct. 26, 2009

This recipe is great. We tried different ways to cook them, on a plate with pam sprayed on them, on a microwave bacon plate with EVOO on them and we also soaked them in vinegar then salted them. Yummm. Also did this with apple slices and sprinkled cinnamon and sugar so GOOD!!

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Ranae

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Reviewed: Oct. 24, 2009

I used PAM spray. Then tried Taco powder, Garlic Powder, Seasoned Salt (ugh). Next I'll try brushing on olive oil with spices already in it.

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ECampbell

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lolo, Montana, USA

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Reviewed: Jul. 24, 2009

Tried this today on a whim with both potatoes and taro. Turned out really good although I did not leave them in nearly as long (4 mins was perfect). Tried one batch as directed and one with cooking spray...liked the cooking spray the best but both good. Thanks as taro chips can be as much as $10 for a 6 oz bag here in Maui!

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Z06PDX

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Kihei, Hawaii, USA

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Reviewed: May 11, 2009

My sister & i were searching on allrecipes for something to fix the kids we were babysitting for dinner. This is the perfect recipe. Even though it isn't meant to be a dinner recipe, it worked perfectly!! It is really easy I made this recipe with the potatoes i had on hand, (which were red skin potatoes) and they were D-LICIOUS!!! This is a make again recipe and i suggest that EVERYONE will at least try this recipe. You will definately want to make it again!!

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Amy

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Reviewed: Apr. 6, 2009

I tried this recipe with yams/sweet potato with mixed results. I seasoned with garlic powder, salt, pepper and used pam on my microwave plate as suggestd. I burned quite a few, but they do serve as a fairly good sturdy chip-like, healthy alternative. Thanks for suggesting. I will continue to experiment with taste and crispiness.

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maya

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Reviewed: Jan. 5, 2009

Tastes like a baked potato chip. Be sure to use a serated knife and cut as thin as possible, almost transparent. Spray a plate with cooking spray and lay the chips hanging over the edge. This will give them a curl; then spray the chips and salt if desired. Cook for about 2 1/2 minutes and turn. No need to spray again. Continue cooking and turning every couple minutes until they appear done. It's important that you cook them until they are crispy or they will not taste good. This is very time consuming but delicious!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Nov. 11, 2008

I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed my chips out then sprayed the tops of them. Cook as instructed. Everyone loves them. Also good with flavored popcorn salt. Ranch was a big hit.

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cvswoman

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Washington, Texas, USA

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Reviewed: Sep. 24, 2008

This was ok....I think what bothered me was that I could not put large batches in the micowave. It took me like an hour to make this bc i had to oil the potatos and make sure the color was golden when it came out. It took about 7-9 minutes per batch.

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 24, 2007

These turned out terribly- They stuck to the parchment paper and tasted aweful. Id recommend to use a tsp of oil- but, that recipe already exhists so this one would be obsolete. Well- No point really trying to make potato chips using this recipe, it doesnt work.

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allpurpose

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 7, 2007

This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed off the recipe just to try and he saw it and just marched off to the kitchen. These came out quite well, but we ended up cooking them on a greased plate, not on parchment paper as the chips did stick a bit. 8 mins is far too long though, we were cooking ours for 4 and a half mins and they were very evenly browned. This could take a bit long if you wanted say a packet worth of chips, so good thing we just ate them while the next batch was cooking! Thanks for a fun recipe.

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