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Reviewed: Nov. 11, 2008

I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed my chips out then sprayed the tops of them. Cook as instructed. Everyone loves them. Also good with flavored popcorn salt. Ranch was a big hit.

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cvswoman

	Cooking Level: Intermediate Home Town: Yuma, Arizona, USA Living In: Washington, Texas, USA
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Reviewed: Sep. 24, 2008

This was ok....I think what bothered me was that I could not put large batches in the micowave. It took me like an hour to make this bc i had to oil the potatos and make sure the color was golden when it came out. It took about 7-9 minutes per batch.

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tonton

	Cooking Level: Expert Living In: Brooklyn, New York, USA
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Reviewed: Jul. 24, 2007

These turned out terribly- They stuck to the parchment paper and tasted aweful. Id recommend to use a tsp of oil- but, that recipe already exhists so this one would be obsolete. Well- No point really trying to make potato chips using this recipe, it doesnt work.

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allpurpose

	Cooking Level: Intermediate Home Town: Mississauga, Ontario, Canada Living In: Toronto, Ontario, Canada
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Reviewed: May 7, 2007

This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed off the recipe just to try and he saw it and just marched off to the kitchen. These came out quite well, but we ended up cooking them on a greased plate, not on parchment paper as the chips did stick a bit. 8 mins is far too long though, we were cooking ours for 4 and a half mins and they were very evenly browned. This could take a bit long if you wanted say a packet worth of chips, so good thing we just ate them while the next batch was cooking! Thanks for a fun recipe.

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Louiselombard

	Cooking Level: Expert Living In: Westville, Kwazulu-Natal, South Africa
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Microwave Potato Chips

Reviewer:

cvswoman

Reviewer:

tonton

Reviewer:

allpurpose

Reviewer:

Louiselombard