The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2012
These were fabulous, guilt-free chips! I sprayed the oven's glass tray with Pam as suggested, and it worked beautifully! This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2012
these are great in a easybake oven..plan ahead and cook at least 48 hours.
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2 users found this review helpful

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Photo by porter

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2012
Finding myself with one, lonely potato, this provided our evening's recreation (we're easily amused). We cooked these on parchment paper sprayed lightly with Pam. Watch carefully so they don't burn. Once cooked, watch how quickly one lonely potato disappears.
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6 users found this review helpful

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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2012
These came out great!..I'm on a very low salt diet, so I used AlsoSalt and had garlic dip I made from the whole egg mayo recipe here (again using salt substitute ). A no salt snack!...took longer than 8 minutes in my micro
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Cooking Level: Intermediate

Living In: Kenai, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
Good just time consuming
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Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2011
Good Grief!!! How easy could that be? I too used a sprayed plate and my potato peeler. Four minutes later I had chips! Wow. Thanks for sharing!
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Cooking Level: Expert

Living In: Bel Aire, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2011
This recipe intrigued me for awhile before trying it out and then I had to experiment on the exact thickness to set my mandoline to. Also, as other people said, watched the timing to get them exactly done enough. Tried it with sweet potatoes also, which came out pretty good. Thanks to the reviewers that recommended spraying PAM on microwave tray and on top of potato slices before cooking. This was a great addition to lunch as well as a snack if you're not in a hurry!~!! Thanks for the post.
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2011
These were so good!!! I did not use any parchment paper and I cooked mine about 5 minutes. They were fabulous!! Next time I make them I will try them with Grippo Seasoning (if you know what that is you are probably from The South and are so lucky).
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Photo by Lauren Goff

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2011
these are awesome! i'm eating them right now. followed advice of others and cooked right on the turntable after spraying with Pam!
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1 user found this review helpful

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Photo by tattoogirllovessteven

Cooking Level: Intermediate

Living In: Newton, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2011
These are amazing!! I used russet potatoes with fry seasoning from Jacks and they tasted great. Definately try these!!
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Photo by mariahsimone

Cooking Level: Intermediate

Home Town: Scottsboro, Alabama, USA

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