Microwave Potato Chips Recipe
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Microwave Potato Chips

By: METALFRAGGLE  
"Guilt-free delicious potato chips from your microwave!!"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 373 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium Yukon Gold potatoes
  • salt to taste

Directions

  1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  2. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Louiselombard 
This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
Tastes like a baked potato chip. Be sure to use a serated knife and cut as thin as possible,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by tonton 
This was ok....I think what bothered me was that I could not put large batches in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by cvswoman 
I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by allpurpose 
These turned out terribly- They stuck to the parchment paper and tasted aweful. Id recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ECampbell 
I used PAM spray. Then tried Taco powder, Garlic Powder, Seasoned Salt (ugh). Next I'll try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Amy 
My sister & i were searching on allrecipes for something to fix the kids we were babysitting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Ollie 
These were wonderful! I used a vegetable peeler in order to get potato chips which were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Ranae 
This recipe is great. We tried different ways to cook them, on a plate with pam sprayed on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Z06PDX 
Tried this today on a whim with both potatoes and taro. Turned out really good although I did... MORE

 
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