Reviewed: Nov. 28, 2011

This is fantastic! So easy and quick. This one makes a slightly sweet pickle... delish. Next time I'll play with the seasoning and make a spicy one.

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1 user found this review helpful

Reviewer:

tamardesign

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Sep. 2, 2011

Soooooo good and quick. Thank you.

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1 user found this review helpful

Reviewer:

daycarelady

Reviewed: Aug. 28, 2011

Very, very good. Recipe could not have been easier. We havn't finished eating the first batch and are making more already. Thanks Marie.

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1 user found this review helpful

Reviewer:

CHIPPER4

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Aug. 14, 2011

EXCELLENT ... printed this recipe out 5 years ago but just tried it out yesterday & was very surprised & happy with the taste & easiness .... tasted on while still hot ... and it tasted like MORE I did use celery salt & powder mustard as that is what I had .... plus a little fresh dill Yummy

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Reviewer:

RAMSEES

Reviewed: Aug. 13, 2011

Very Good!, Everyone I have shared these with were skeptical but intrigued, and quite impressed with the finished product!

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1 user found this review helpful

Reviewer:

Sharon

Cooking Level: Expert

Home Town: Oregon City, Oregon, USA

Living In: Aurora, Oregon, USA

Reviewed: Aug. 8, 2011

Easy and yummy! Gave a jar to the neighbor and she brought the jar back the next day!

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2 users found this review helpful

Reviewer:

mickiw02

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

These were a hit! Everyone here prefers garlic dills so I omitted the sugar and added 1 t pickling spice, 2 t dill, and 2 cloves garlic. I am making a triple batch today in hopes that I will get some this time :)

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13 users found this review helpful

Reviewer:

yelacc

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Reviewed: Aug. 5, 2011

Excellent! I doubled the recipe but did not change the ratios at all. The only hard part was figuring out how long to cook the doubled batch. Not sure how long I ended up cooking them. I did four minutes, four minutes, then in sets of 2 minutes (stirring in between each time). They came out really delicious so I highly recommend.

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5 users found this review helpful

Reviewer:

me4wishful

Reviewed: Jun. 21, 2011

I have made these several times and I just love them. They are quick and easy, but taste wonderful.

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3 users found this review helpful

Reviewer:

Cheball

Cooking Level: Intermediate

Reviewed: Sep. 20, 2010

What a neat idea.. and it worked great. I don't care for sweet pickles so I changed the proportions of the ingredients in the liquid to make it tarter and tangier.. also added some dill. I'll play around with the seasonings a bit more to get it right for me.

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12 users found this review helpful