More Recipes Like Microwave Pickles

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Microwave Bread and Butter Pickles

Submitted by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina

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Freezer Cucumber Pickles

Submitted by: Connie Goense

When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida

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Easy Refrigerator Pickles

Submitted by: Catherine Seibold

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers.

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Easy Freezer Pickles

Submitted by: Lucile Johnson

Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'

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Million Dollar Pickles

Submitted by: Donna

Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

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Bread and Butter Pickles I

Submitted by: IRENERUSSELL

Cool, crisp and delicious!

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Christmas Red Pickles

Submitted by: bobbi s.

Home Town: Humboldt, Iowa, USA

Living In: Evansville, Indiana, USA

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

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Mustard Pickles

Submitted by: BJ MOORE

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.